Blueberry Heart Shape Pound Cake

Ingredients :
120 gr  Cake flour
  13 gr   Baking powder
100 gr   Butter
100 gr   Soft sugar
 2 pcs    Egg
 1,1 gr    Salt
Methods :
1. First add the butter into a container and whisk it a bit.
2. Add the soft sugar into step 1 and whisk them a bit.
3. Add the eggs into step 2 and mix them well.
4. Add saltm sifted cake flour and baking powder into step 3 and mix them well.
5. Pour step 4 into the heart shape mold and shake it in order to make it smooth.
6. Bake step 5 with the temperature of 180/150 C for 30 minutes.
7. Let it cook down after taking our of the oven. Decorate some blueberry candies on its surface.

Recipe by : Bareca Magazine
Photo by : Doc. Wangsen & Bareca Magazine