Matcha Cookies

Ingredients :
A.
230 gr  Butter
1,5  gr  Salt
  80 gr  Icing sugar
B.
  1  pc  Egg
C.
265 gr  Cake flour
D.
  15 gr  Matcha powder

Methods :
1. Put A into a bowl and whisk it.
2. Add B gradually and mix them well
3. Add sifted C, whisk them at a low speed.
4. Add Sifted D and mix them well.
5. Put step 4 into the piping bag.
6. Squeeze it in the bakeware.
7. Bake it with a temperature of 180/160 C for 13 minutes.

Recipe by : Bareca Magazine
Photo by : Doc. Wangsen & Bareca Magazine