Tarte Citron

A Pate Sucree
Ingredients :
130 gr  Butter
  80 gr  Sugar powder
    2 gr  Salt
 40 gr   Egg
200gr   Bread flour
 24 gr   Almond Powder

Methods :
1. Softly butter.
2. Beat the salt and sieve sugar powder in a large bowl with an electric mixer until creamy, (process in divided into 3 - 4 times )
3. Add the egg and then beat until creamy.
4. Sieve powder and Mix Wrap in plastic wrap and refrigerate.
5. Roll out the pastry until 3 mm thick, and then piquer.
6. Bake 180C/ 30 minutes.

B Creme Citron
Ingredients :
140 gr  Egg
146 gr  Sugar
110 gr  Lemon juice
     2gr  Lemon peel
200 gr  Butter

Methods :
1. In a bowl, lightly stir the egg.
2. Add sugar and lightly stir it. And then blend the lemon juice.
3. Bring to gently boil over low heat.
4. Sieve it. And then mix the lemon peel butter.
5. Pour over baked sucree and let cool completely.

C Final step
Macaron,Fruits, White chocolate plate
Lay the white chocolate plate on the cream and decorate with the fruits and macaron.

Recipe by : Shin, Kyoung Moon & Bareca Magazine
Photo by : Doc. Richemont & Bareca Magazine